Gulab Jamun

Name: Gulab Jamun
Total time: 1500 s
Ingredients: 1/2 cup milk (about 120 ml); 2 cups sugar (400 grams); 1 tablespoon cardamom powder; 3/4 cup oil (about 200 grams)

Nirmala Rajput @cook_28398047

Ahmedbad

Gulab Jamun is a favorite dessert enjoyed by everyone. It's commonly served at weddings, festivals, and in many homes. Today, I made it for Diwali.

Nirmala Rajput @cook_28398047

Ahmedbad

Gulab Jamun is a favorite dessert enjoyed by everyone. It's commonly served at weddings, festivals, and in many homes. Today, I made it for Diwali.

Saved

Ingredients

25 minutes

1 package (500 grams) Gulab Jamun mix
1/2 cupmilk (about 120 ml)
2 cupssugar (400 grams)
1 tablespooncardamom powder
3/4 cupoil (about 200 grams)

Saved

Steps

25 minutes

1

Pour the Gulab Jamun mix into a bowl. Gradually add milk and knead the mixture until it forms a soft, smooth dough. Do not make it too stiff.
2

On another burner, start making the sugar syrup. Add 2 cups water to a pot, then add the sugar. Stir continuously until the sugar dissolves completely.
3

Shape the dough into small balls, about the size of a marble. Fry them in oil or ghee over medium heat until they turn golden brown.
4

Repeat with the remaining dough, frying all the balls. Once the sugar has dissolved in the syrup, add the cardamom powder. After 1 minute, turn off the heat. Gently add the fried Gulab Jamun balls to the warm syrup.
5

Your Gulab Jamun is ready! Serve it to your guests or enjoy at home. It's delicious!