Portobello mushroom oven baked omlette

Name: Portobello mushroom oven baked omlette
Yield: 2 servings
Cuisine: British
Ingredients: 2 Portobello mushrooms; 5 eggs; 2 tbsp almond milk; 1 tsp baking powder; Cherry tomatoes; Basel; Thyme; Salt and peper; Taleggio cheese

Jelena Ivanova @cook_7572336

After brainstorming over what to cook for breakfast this morning, my dear one came out with this simply beautiful idea! Loved every bite of unusually looking omlette!

Jelena Ivanova @cook_7572336

After brainstorming over what to cook for breakfast this morning, my dear one came out with this simply beautiful idea! Loved every bite of unusually looking omlette!

Saved

Ingredients

2 servings

Saved

Steps

1

In medium size bowl mix eggs, almond milk, basel, salt and pepper until smooth.
2

Place the mushroom in the middle of the iron skillet, put tomatoes and thyme on the mushroom and season it.
3

Pour the egg mix in the skillet and place in 180c pre-heated oven.
4

After 10-15 minutes take out to place a cheese on top and bake under salamander for another 3 minutes
5

Enjoy your breakfast