1. In a large crock pot (6 quarts or larger) cover the bottom with 2 cups of brown sugar

Place ham on top of the brown sugar, open the slices with your hands.

Pour the honey over the ham evenly.

Add the pineapple around the sides (with the juice e) and some on top.

Top with remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed o we the entire top of the ham.

Cover and cook on low for 4 1/2 -6 hours.