Easy creamed spinach

Name: Easy creamed spinach
Cuisine: American
Ingredients: 2 (10 oz) packages frozen spinach or fresh equivalent; 1 cup heavy cream; 4 oz cream cheese; 1 cup parmesan or Romano cheese (I use a mixture of both); 4 Tbsp butter; 2 cloves garlic, minced; 1/2 onion, diced; to taste Salt & pepper

bhlangdon @brookeworm1

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bhlangdon @brookeworm1

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2 (10 oz)packages frozen spinach or fresh equivalent
1 cupheavy cream
4 ozcream cheese
1 cupparmesan or Romano cheese (I use a mixture of both)
4 Tbspbutter
2 clovesgarlic, minced
1/2onion, diced
to taste Salt & pepper

Cooking Instructions

1

Thaw and drain spinach.
2

Sautè garlic and onion in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
3

In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
4

Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.