Cauliflower Chaap

Name: Cauliflower Chaap
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 large Cauliflower/Gobhi; 1 tsp Ghee/Clarified Butter; 1 tbsp Oil; 1 tsp Cumin Seeds; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam Masala; 2 chopped Onions; 3 tbsp Poppy Seeds/Khus-Khus; 2 tbsp Cashewnuts; 3-4 tbsp thick Curd; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#ga24
#cookpadindia
#newrecipe
#innovative
Cauliflower/Gobhi Chaap is a great option for any special day for a delicious and a healthy homemade food with the family and your loved ones besides you. This dish is a perfect choice for perfect meals with family. It is easily done and doesn't require any prior preparations. It is an incredible dish for any small get togethers or a party at home. It can be a great starter dish too.

In this dish, Cauliflower gets an amazing make over from a simple Curry or a Sabzi to a special and a perfect dish for special occasions. It's creamy, luscious and crisp with delicious fried Cauliflower florets with stalks. Try it for your special occasions and holidays. You would love this Vegetarian dish for sure. It's a winner all the way. The best part is it is done quickly too. It can be made without frying the Cauliflower florets too if desired. It tastes equally yummy.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5-6 servings

1large Cauliflower/Gobhi
1 tspGhee/Clarified Butter
1 tbspOil
1 tspCumin Seeds
1 tspGinger Garlic Green Chilli paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspGaram Masala
2chopped Onions
3 tbspPoppy Seeds/Khus-Khus
2 tbspCashewnuts
3-4 tbspthick Curd
2-3 tbspchopped Coriander Leaves

Saved

Steps

25-30 minutes

1

Wash and trim the cauliflower into florets with the tender stalks. It doesn't matter if the length of each stalk is not the same. Just trim whatever is tender and leave the rest of the stalk. Or you can just have the florets alone. It's absolutely one's own choice here. Fry them for a crisp crust and texture. However it's optional. Marinate it with little salt and pepper for 5 minutes.
2

Now for the making of the recipe or the dish, heat oil and ghee both together. Add cumin seeds followed by onions. Cook until done. Add the red chilli, turmeric, coriander and garam masala powders. Now add the cauliflower with stalks and florets. Let it cook for a while on a low heat.
3

In the meantime make a smooth paste of cashewnuts and poppy seeds both with about 3-4 tablespoons of thick homemade curd. Add it to the kadai. Mix well. Adjust salt and other spices if required. Cover and cook on a medium high to high heat until it's done.
4

Roast it to perfection as this is a thick gravy based dish perfectly in tandem with some homemade fresh rotis and parathas. Garnish with lots of chopped coriander greens. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on November 12, 2024 23:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.