Thai Beef Salad - Yum Nua - SPICY :P

Name: Thai Beef Salad - Yum Nua - SPICY :P
Total time: 1200 s
Yield: 2-4 People
Cuisine: American
Ingredients: 1-4 tsp birds eye or Thai Chilli, finely minced; 1 Sml clove of Garlic - Minced; 1 bunch finely chopped coriander stems; 2 tsp white sugar; 2 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp canola or vegetable oil; salt (good pinch); 200 g good quality beef (I like mine medium / medium Rare but up to you); 1/4 tsp each salt and pepper; tomatoes sliced; small red onion, very finely sliced; coriander leaves chopped; 1/4 cup mint leaves, lightly packed

farang31 @farang31

Lancashire, England

I know alot of different ways to make this but using filet of beef is so fast and perfect everytime - you can make these as mild or as SPICY as you like.

farang31 @farang31

Lancashire, England

I know alot of different ways to make this but using filet of beef is so fast and perfect everytime - you can make these as mild or as SPICY as you like.

Saved

Ingredients

10 mins cook 10 mins prep

2-4 People

Dressing
1-4 tspbirds eye or Thai Chilli, finely minced
1Sml clove of Garlic - Minced
1 bunchfinely chopped coriander stems
2 tspwhite sugar
2 tbspfish sauce
3 tbsplime juice
1 tbspcanola or vegetable oil
salt (good pinch)
Salad
200 ggood quality beef (I like mine medium / medium Rare but up to you)
1/4 tspeach salt and pepper
tomatoes sliced
small red onion, very finely sliced
coriander leaves chopped
1/4 cupmint leaves, lightly packed

Saved

Steps

10 mins cook 10 mins prep

1

Mix all the dressing in a jar and shake together.
2

Cut all the rest off ingrediants and put into a large mixing bowl (apart from Beef) cover with dressing and toss together. Put onto a serving plate and top with the beef.
3

You can easily use more or less chilli depending how spicy you like. ENJOY :P

Saved

Made this recipe? Share a Cooksnap!

Let farang31 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

farang31 @farang31

on November 12, 2024 04:43

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

Keywords

Salad Red Onion Fish Vege Cilantro Mint Lime Pepper Beef Tomato Poultry Garlic

Similar Recipes

More Recipes

Instant Gulkand thandai

Supriya Devkar
Brad's collard bean sausage and pumpkin stew

wingmaster835
Sevani or Turkish style Semolina Cake

Madhumita Bishnu
Pasta Salad

Elyse Rose
Ghost Sausage Bites 👻

Arezu
Shahi Gulab Pak

Shital Jataniya
Keto Eggplant Bites

Ryan
Semolina Mixed Veg Pancake

Archana Agrawal
Low-carb zucchini sticks with chicken sausage

Ryan
Milkpowder oyster shell shaped sandesh

Barnali Debdas
Crispy Roasted Potatoes

cindybear
Cookie

Layla (lulu)
5 Bean Turkey Crock Pot Chili

B.Rob69
Nattō, Tofu, Avocado & Kimchi Rice Bowl

Hiroko Liston
Cabbage moongdaal sabji

Preeti V. Salvi
Masala Soya Chunk

Ankita Kapil Varshney
Trout with lemon and cheese

ALEX xx ✈🇬🇧🇱🇹
Carrot Halwa

Ankita Kapil Varshney
Lemon carrot drink

Pragati Hakim
Spring onion pakoda

Supriya Devkar
Egg mayo sandwich

Supriya Devkar
Healthy Mung Dal

Sonia Kriplani,,,
Gond laddu (poppy seeds)

Suchitra S(Radhika S)

Thai Beef Salad - Yum Nua - SPICY :P

Thai Beef Salad - Yum Nua - SPICY :P

Ingredients

Steps

Made this recipe? Share a Cooksnap!

Comments

Keywords

Similar Recipes