Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tortitas de papa y atún

A picture of Potato and Tuna Patties.

Potato and Tuna Patties

Ale Lopez @asoltitis

Potato and Tuna Patties

Ale Lopez @asoltitis

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Ingredients

1 hour

Makes 10-12 patties

1large potato (or 2 medium potatoes)
1large can of tuna in water (about 7 oz or 200 grams), drained
1egg
1 tablespoonbreadcrumbs
Salt, to taste
Black pepper, to taste
Oil, as needed for frying

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Steps

1 hour

1

Boil the potato and mash it.
2

Add the drained tuna, egg, and breadcrumbs.
3

Season with salt and black pepper.
4

Mix all the ingredients well.
5

In a skillet, heat enough oil for frying the patties.
6

Shape the mixture into patties and fry on both sides until golden brown.

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Cooksnaps

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Ale Lopez @asoltitis

Published in the US on August 13, 2025 14:01

Keywords

Canned Tuna Pepper Egg Potato

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