Panna cotta

Authentic Italian panna cotta is traditionally made with just heavy cream, but I’ve put my own spin on it by adding milk. This creates a lighter yet still rich and creamy version of this classic dessert.

It’s a simple, beginner-friendly recipe, and I hope you enjoy making it as much as I do!

kris!!!! @cook_110907570

It’s a simple, beginner-friendly recipe, and I hope you enjoy making it as much as I do!

Saved

Ingredients

30 分鐘

6 pudding cup

350gMilk
150gHeavy cream
Caster sugar 40g
gelatin powder 1 teaspoon or 2 gelatin sheets
Vanilla paste (optional)

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Steps

30 分鐘

1

In a saucepan, combine milk, heavy cream, and caster sugar.
2

Place the saucepan over medium heat. Stir the mixture gently and continuously to prevent it from scorching.
Heat until the sugar fully dissolves into the liquid. This will take about 2-3 minutes.
(Make sure the mixture doesn't come to a boil.)
3

At the meantime. In a small bowl, put the gelatin powder (or gelatin sheets) over a small amount of cold water.
Let it sit for few minutes to bloom and hydrate.
4

Remove the saucepan from the heat. Add the bloomed gelatin to the warm mixture, and stir gently until the gelatin is completely dissolved.
This should take just a minute or so.
Add in vanilla paste or vanilla extract if desired.
5

Pour the mixture into your desired molds or serving containers.
Then allow it to cool slightly before putting your panna cotta in the refrigerator for at least 1 hour to set!
6

Enjoy!!!!!!