Pearl millet roti

Name: Pearl millet roti
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup pearl millet flour; 2 tbsp wheat flour; 1/2 cup water for kneading dough

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#pearlmilletflour

This pearl millet roti is gluten free, high in fiber,protein and rich in minerals. Must try once. It will taste yummy with every sabji or dal.

#ga24
#pearlmilletflour

This pearl millet roti is gluten free, high in fiber,protein and rich in minerals. Must try once. It will taste yummy with every sabji or dal.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#pearlmilletflour

This pearl millet roti is gluten free, high in fiber,protein and rich in minerals. Must try once. It will taste yummy with every sabji or dal.

#ga24
#pearlmilletflour

This pearl millet roti is gluten free, high in fiber,protein and rich in minerals. Must try once. It will taste yummy with every sabji or dal.

Saved

Ingredients

15 minutes

3 servings

1 cuppearl millet flour
2 tbspwheat flour
1/2 cupwater for kneading dough

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Steps

15 minutes

1

In a mixing tray, add pearl millet flour and wheat flour and mix well.
2

Add water little by little and make a smooth dough.
3

Make small balls from the dough.
4

Dust with wheat flour and pat gently. you can alternatively use a rolling pin to roll as done for paratha.
5

Let it cook for 15-30 seconds until you see some bubbles on top side. At this point flip the roti, you don’t want the first side to cook too much.
6

Now, let the other side cook more than the first side around 30 seconds more.
7

Now, remove the roti from the tawa using a tong and place it directly on flame with the both sides directly on the flame.
8

Apply ghee. And serve hot.