Cauliflower paratha

Name: Cauliflower paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup grated cauliflower; 1/4 cup grated carrots; 1 cube grated cheese; 1/2 teaspoon green chilli paste; 1/2 teaspoon cumin seeds powder; 2 tablespoon chopped coriander leaves; 1 teaspoon salt; 1 cup wheat flour; 2 tablespoon oil; 1 tablespoon butter

Hema Wane @hemawane_5557

#WS
#Carrots,Cauliflower

Hema Wane @hemawane_5557

#WS
#Carrots,Cauliflower

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Ingredients

20/30 minutes

2 people

1/2 cupgrated cauliflower
1/4 cupgrated carrots
1 cubegrated cheese
1/2 teaspoon green chilli paste
1/2 teaspooncumin seeds powder
2 tablespoonchopped coriander leaves
1 teaspoonsalt
1 cupwheat flour
2 tablespoonoil
1 tablespoonbutter

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Steps

20/30 minutes

1

Take cauliflower, carrots grate it with fine grater.
2

Take all other ingrediant
3

Take one pan add 1 teaspoon oil after heated add in it grated cauli flower and carrot then add green chilli paste,cumin seeds powder, salt mix it and fry it till mousture goes out.Let it cool and then add chopped coriander leave and grated cheese. This is your stuffing for paratha.
4

Take wheat flour add 1/4 teaspoon salt and knead soft douge.
5

Take douge and add sufficient stuffing in it and rolled paratha.
6

Shallow fry paratha adding 1 teaspoon of oil on both side.Paratha are ready to served then spread 1/2 teaspoon of butter on it.
7

Served paratha with curd or tomato sauce.