Fresh Green Turmeric Gujarati Sabzi - લીલી હળદર નું શાક

Name: Fresh Green Turmeric Gujarati Sabzi - લીલી હળદર નું શાક
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grms grated green turmeric; 50 grms pure ghee; 1 chopped onion; 2 chopped tomatoes; 2 tsp chopped garlic; 1 tsp chopped ginger chilli; 4 tsp chopped green spring onions; 2 tsp kashmiri red chilli powder; 2 tsp coriander jeera powder; 1 tsp jeera; 1/2 tsp hing; 4 tsp boiled green peas; 1/2 tsp garam masala; 2 tsp jaggery; 1 tsp lemon juice; 4 tsp curd; 2 tsp chopped coriander; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#WS #Week1 #WinterSeries #Warm_Hearty #WinterSpecial
#Turmeric #Greenpeas
#FreshGreenTurmericGujaratiSabzi
#FreshGreenHaldi #Matar #GreenOnion
#Tomato #Curd #Garlic #Coriander #Ghee #લીલીહળદરનુંશાક
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
It is one of the most famous winter sabzi in Gujarat. It is very healthy and delicious. Best for winter, as fresh turmeric is antioxidants, nutritious, gives warmth and beneficial for healthy heart as it purifies blood vessels. Typically, this sabzi is always made in pure ghee, which always helps to maintain good cholesterol. Serve hot. Enjoy it with bajara roti, and methi thepla is the best and perfect combination to keep our body warm and healthy heart in winters.. Spring onion and fresh green turmeric pickle will enhance the taste of buds and complete the mini meal.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

100 grmsgrated green turmeric
50 grmspure ghee
1chopped onion
2chopped tomatoes
2 tspchopped garlic
1 tspchopped ginger chilli
4 tspchopped green spring onions
2 tspkashmiri red chilli powder
2 tspcoriander jeera powder
1 tspjeera
1/2 tsphing
4 tspboiled green peas
1/2 tspgaram masala
2 tspjaggery
1 tsplemon juice
4 tspcurd
2 tspchopped coriander
Water as required

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Steps

30 minutes

1

Wash and peel off green, fresh turmeric. Grate it. Take a pan, add ghee, roast grated turmeric on a low flame till aroma comes out, and colour changes. Stir constantly to avoid burning.
2

Now add jeera, hing, chopped garlic, and onion. Cook well. Add chopped tomatoes, green peas, and green onions. Stir well and cook till ghee releases.
3

Add curd mix well. Add all masala- salt, jaggery, red chilli powder, coriander jeera powder, and garam masala saute well. Add water as required. Cook for a couple of minutes. Add lemon juice and chopped coriander. Turn off gas.
4

Ready to serve.. Serve hot with roti, puri, especially Bajara roti and methi thepla.
Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 13, 2024 16:07

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐