Banana Oatmeal Bake

Name: Banana Oatmeal Bake
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 cup banana (about 200 grams); 2/3 cup rolled oats (about 60 grams); 2 1/2 tablespoons unsweetened milk (about 35 ml); 1 tablespoon cocoa powder (about 8 grams); 1/2 teaspoon chia seeds (about 2 grams); 2 teaspoons dark chocolate (about 10 grams); 1 teaspoon honey (about 5 grams); 1 large egg (about 55 grams)

Mi Kawaii @_mikawaii_

Banana Oatmeal Bake

Mi Kawaii @_mikawaii_

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Ingredients

30 minutes

Serves 2 servings

1 cupbanana (about 200 grams)
2/3 cuprolled oats (about 60 grams)
2 1/2 tablespoonsunsweetened milk (about 35 ml)
1 tablespooncocoa powder (about 8 grams)
1/2 teaspoonchia seeds (about 2 grams)
2 teaspoonsdark chocolate (about 10 grams)
1 teaspoonhoney (about 5 grams)
1large egg (about 55 grams)

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Steps

30 minutes

1

Mash 3/4 cup banana (about 160 grams) until smooth.
2

Add 1 large egg, 2/3 cup rolled oats (about 60 grams), 2 tablespoons milk (about 30 ml), 1 tablespoon cocoa powder (about 8 grams), 1/2 teaspoon chia seeds (about 2 grams), and 1 teaspoon honey (about 5 grams) to the mashed banana. Mix well.
3

Refrigerate the mixture for 30 minutes.
4

Slice the remaining banana thinly and place on top. Add dark chocolate (you can also place the chocolate in the middle of the mixture so it melts inside).
5

Bake in an air fryer at 320°F (160°C) for 15 minutes.