Spring Onion Chickpea Kebabs

Name: Spring Onion Chickpea Kebabs
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 Cup boiled chickpeas; 1/4 Cup Chooped spring onions; 1/4 Cup boiled and mashed potatoes; 1/2 Cup roughly chopped Coriander; 2 tbsp roughly chopped green chillies; 2 tbsp roasted besan flour; 1/4 tsp turmeric powder; 1 tsp black pepper powder; 1 tbsp chaat masala powder; Salt to taste

Rachana Sagala @Rachana

#ga24
#Chickpeas
#Spring onion
Spring onion chickpea kebabs are very healthy and tasty. These kebabs are used in a diet as potatoes are optional. You can skip potatoes to make it more healthy.

Rachana Sagala @Rachana

#ga24
#Chickpeas
#Spring onion
Spring onion chickpea kebabs are very healthy and tasty. These kebabs are used in a diet as potatoes are optional. You can skip potatoes to make it more healthy.

Saved

Ingredients

45 mins

4 servings

11/2 Cupboiled chickpeas
1/4 CupChooped spring onions
1/4 Cupboiled and mashed potatoes
1/2 Cuproughly chopped Coriander
2 tbsproughly chopped green chillies
2 tbsproasted besan flour
1/4 tspturmeric powder
1 tspblack pepper powder
1 tbspchaat masala powder
Salt to taste

Saved

Steps

45 mins

1

Take all the ingredients for spring chickpea kebabs.
2

Now take a chopper and add boiled chickpeas. After adding chickpeas, add spring onion and green chillies to it, Now add roughly chopped coriander to it,
3

Now close the lid of a chopper and roughly coarse all together, Now take the mixture in a bowl, Now add boiled and mashed potatoes and roasted besan flour to it,
4

Now add turmeric powder, black pepper powder, chaat masala powder, and salt to taste,Now mix all together and make a kebab from it,
5

Now, take oil in a pan for shallow fry the kebabs and shallow fry the kebabs from both sides and make it golden brown, Now spring onion chickpea kebabs are ready to serve, take it to the serving plate and serve hot.