Spinach Methi leaves bhajiya

Name: Spinach Methi leaves bhajiya
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Methi leaves (chopped); 1 cup spinach (chopped); 1/2 Cup fresh chopped green coriander; 1/4 cup green garlic (chopped); 1/2 tsp ajwain (carom seeds); 2 green chillies (chopped); 1" ginger (grated); 2 cup bhajiya besan(chickpea flour); 2 tsp crushed black pepper; 2 tsp sesame seeds; 2 tsp crushed coriander seeds; Salt as per taste; Pinch cooking soda; 1/2 tsp asafoetida; 1/4 tsp turmeric powder; 1/4 cup oil+ for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#WS
Gujarati's most favourite breakfast or as a dinner during winter season is Methi palakgota or bhajiya.

pinal Patel @Vaibhavi5592

નડિયાદ

#WS
Gujarati's most favourite breakfast or as a dinner during winter season is Methi palakgota or bhajiya.

Saved

Ingredients

35 minutes

4 person

1 cupMethi leaves (chopped)
1 cupspinach (chopped)
1/2 Cupfresh chopped green coriander
1/4 cupgreen garlic (chopped)
1/2 tspajwain (carom seeds)
2green chillies (chopped)
1" ginger (grated)
2 cupbhajiya besan(chickpea flour)
2 tspcrushed black pepper
2 tspsesame seeds
2 tspcrushed coriander seeds
Salt as per taste
Pinchcooking soda
1/2 tspasafoetida
1/4 tspturmeric powder
1/4 cupoil+ for frying

Saved

Steps

35 minutes

1

Wash chopped spinach, methi leaves, green coriander and green garlic.
2

Take 1.5 Cup water 1/4cup oil in a bowl.
3

Add crushed coriander seeds, black pepper.
4

Add chopped green chillies and grated ginger, asafoetida, salt, sesame seeds.
5

Add ajwain, turmeric powder, cooking soda and stir with whisker in a same direction for 2 minutes.
6

Add bhajiya besan, mix it well. Add washed methi leaves, spinach, green coriander and green garlic.
7

Give a nice mix, Heat oil in a kadai, put bhajiya with hand on medium high flame. Check bhajiya should be proper cooked, flip bhajiya, remove from kadai.
8

Serve hot spinach methi leaves bhajiya with green chutney or curd.