Okpa

Name: Okpa
Total time: 3300 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups powdered Barbaranut; 1 cup palm oil; 2 tablespoon grounded pepper; 1 teaspoon salt; 1 onion bulb(small); 1 cup water

Sunday Ali @cook_7474354

I like okpa very well, it can be served as breakfast, lunch or dinner. It's highly nutritious.

Sunday Ali @cook_7474354

I like okpa very well, it can be served as breakfast, lunch or dinner. It's highly nutritious.

Saved

Ingredients

55mins

2 servings

3 cupspowdered Barbaranut
1 cuppalm oil
2 tablespoongrounded pepper
1 teaspoonsalt
1onion bulb(small)
1 cupwater

Saved

Steps

55mins

1

Sieve powdered Barbaranut in a bowl
2

Add palm oil stir very well then add water mix it very well
3

Add salt, wash onion and chop then add chopped onion
4

Add the pepper and Mix it very well
5

Measure the paste with serving spoon, put in small white polythene leather and tight.
6

Get a clean pot, place on heat add water allow to boil for 10mins
7

Put the tied paste in the boiling water, allow to boil for 45mins
8

Okpa is done, and it can be eaten with garri, pap(akamu) so so delicious. you can give it a trial