Chicory and apple soup with croutons

Name: Chicory and apple soup with croutons
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: American
Ingredients: 500 gr chicory; 1 apple (can be a bit mushy); 2 stockcubes veg or chicken1; 1 fat clove garlic; 1 l water; Knob butter or oil; Leftover bread; More butter or oilto bake the bread

Annik B @belgiancook

Simple and savoury soup made with some chicory and leftovers

Annik B @belgiancook

Simple and savoury soup made with some chicory and leftovers

Saved

Ingredients

30 min

4 to 5 servings

500 grchicory
1apple (can be a bit mushy)
2stockcubes veg or chicken1
1fat clove garlic
1 lwater
Knobbutter or oil
Leftover bread
More butter or oilto bake the bread

Saved

Steps

30 min

1

Cut the chicory into rather small pieces you can leave the stem in. Do the same with the aplle and the garlic
2

Heat the butter and sweat all the ingredients. Cover with the water and put in stockcubes
3

Cook for about 25 min. Mix
4

Meanwhile cut the bread into rather big shunks and bake in oil or butter
5

Serve

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Annik B @belgiancook

on November 21, 2024 10:57

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Soup Chicory Butter Garlic Apple

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Chicory and apple soup with croutons

Chicory and apple soup with croutons

Ingredients

Steps

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Keywords

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