Green moong daal stamed Dhokla recipe 😋

Green moong daal stamed Dhokla recipe 😋
Steps
- 1
Moong daal in water for two hours soaked after two hours washed with clean water
- 2
Mixer grinder mixed moong dal add green chilli, ginger and grind to make a fine paste
- 3
Ready for masale for making Dhokla
- 4
Add all the spices, salt, carrot, coriander leaves, eno pouch, in paste
- 5
Fill half water in dhokla makar / idli maker any maker ana put a ring in it apply some oil in dhokla mould grase
- 6
Dhokla maker stand in gas
- 7
Add all the paste and steam it in the makar, make in 10 minutes get ready in just
- 8
Check with help of a toothpick the dhokla is ready or not it is cooked and cool down
- 9
Cut into like a shape with the help of knife Put half a teaspoon of oil in a pan half teaspoon mustard seeds, curry leaf 🌿 and pour it over the Dhokla
- 10
Ready for healthy recipe also like kid's adult
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