Leftover khichdi thalipeeth

Name: Leftover khichdi thalipeeth
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover khichdi; 1/2 cup wheat flour; 1/4 cup besan; 1/4 cup Fenugreek leaves; Handful of coriander leaves; Salt, turmeric powder, chilli powder and coriander powder as per your taste; Oil

Pragati Hakim @cook_21873900

Mumbai

Leftover khichdi thalipeeth

Pragati Hakim @cook_21873900

Saved

Ingredients

25 minutes

2 servings

1 cupleftover khichdi
1/2 cupwheat flour
1/4 cup besan
1/4 cup Fenugreek leaves
Handful of coriander leaves
Salt, turmeric powder, chilli powder and coriander powder as per your taste
Oil

Saved

Steps

25 minutes

1

In a mixing bowl add khichdi, turmeric powder, chilli powder,salt, wheat flour, besan, chopped Fenugreek leaves, coriander leaves and mix together.
2

Make a dough without adding water.
3

In a pan add oil and take a big lemon size ball of dough flatten it with hands.
4

Cook from both sides till brown and crispy.Serve with curd.