Potatoes cheese balls 😋😋😋

Name: Potatoes cheese balls 😋😋😋
Total time: 1800 s
Yield: many
Cuisine: Pakistani
Ingredients: 5-6 boiled potatoes; To taste salt; 1 tsp red chili flakes; 1/4 tsp cumin powder; 1 medium sized onion; 2 green chilies; Green coriander (as much you like); 2 cloves garlic (optional); 1/4 cup cabbage; 3-4 tbsp bread crumbs; 1/2 cup shredded cheese; 1/4 cup corn flour; 1/4 cup plain flour; As required water; 1 cup Bread crumbs

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Cheesy quick snack to present with tea.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Cheesy quick snack to present with tea.

Saved

Ingredients

30 minutes

many

5-6boiled potatoes
To taste salt
1 tspred chili flakes
1/4 tspcumin powder
1medium sized onion
2green chilies
Green coriander (as much you like)
2 clovesgarlic (optional)
1/4 cupcabbage
3-4 tbspbread crumbs
1/2 cupshredded cheese
For Coating
1/4 cupcorn flour
1/4 cupplain flour
As required water
1 cupBread crumbs

Saved

Steps

30 minutes

1

Boil and mashed the potatoes.
2

Then add salt, red chili flakes and cumin powder.
3

In a chopper add onion, cabbage, green chili and garlic chopp them. and add in potatoes along with bread crumbs.
4

Add shredded cheese mix well.
5

Take a small ball sized mixture put some more cheese inside it..ake a perfect ball covering the cheese inside. Make 8 to 9 balls.
6

Make a slurry by adding corn flour, plain flour and water. It should be neither too thick nor thin.
7

Now roll the potato cheese ball in bread crumbs, dip in flour slurry and then at kast again roll on bread crumbs. Keep in Fridge for about 20 minutes.
8

Pour o and heat the pan. Flame should be medium.
9

Deep fry each ball one by one. Serve with any sauce. Enjoy 😊😍