Cheese Burger and chunky chips
Everybody's favourite a good burger and with cheese and chunky chips 🤤 enjoy! ,♥️
Ingredient garlic
#globalapron
Cheese Burger and chunky chips
Everybody's favourite a good burger and with cheese and chunky chips 🤤 enjoy! ,♥️
Ingredient garlic
#globalapron
Open in Cookpad AppSteps
- 1
Firstly put a pan of water and salt on the stove and let it boil.
While you wait...
Dice your onion and garlic, put half of your beef mince into a bowl, add your garlic, onion,egg, breadcrumbs and your seasonings mix until combined.
- 2
Split your beef into two balls and mould them into burgers or use a burger press
- 3
Transfer them to your grill pan and set aside.
- 4
Wash your hands
Wash, Chop up your 3 medium potatoes into chips and put them into your boiling water. Let them boil until a knife can go through them easily.
- 5
Preheat your airfryer to 200c
Drain your chips, transfer them to a bowl and dry them with tissue paper towels. Add your oil seasonings and give them a shake so they are coated.
- 6
Put your seasoned chips into your airfryer and fry for 20-30 minutes or until they are golden and crispy.
Put your burgers into the grill and grill for 20 minutes or until fully cooked The internal temperature should be 160f. When you flip your burger add a slice of cheese and let it melt.
- 7
Grab your burger buns, slice them and add butter.
Transfer your cooked burger and cheese to the bun, add your favourite bits salad, pickles etc.
And enjoy with your crispy chunky chips. ♥️♥️
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