🍗🌮Chiken Kebab🌮🍗

Name: 🍗🌮Chiken Kebab🌮🍗
Total time: 3600 s
Yield: make 20-22 servings
Cuisine: British
Ingredients: 1 kg chicken mince; 2 medium sized onions, roughly chopped; 2 large green chillies, roughly chopped Or according to your taste; 1/4 cup fresh coriander leaves finely chopped; 1/4 cup red bell pepper roughly chopped; 1 tblsp lemon juice; 1 tsp garam masala powder; 2 tsp red chilli flakes; 1/2 tsp black pepper powder; 1 tsp red chilli powder Or according to your taste; 1 & 1/2 tblsp dry whole coriander seeds; 1 tblsp white cumin seeds; 1 tblsp ginger paste; 1 tblsp garlic paste; 3 tblsp tomato puree (from store bought); 2 tsp Salt Or according to your taste; Oil, for shallow frying

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This chicken mince kebab is so moist and juicy with well-balanced spices that make the kebab delicious.

#GlobalApron #2024 #week_37 #garlic #lemon #cook_with_harvest_feast

This chicken mince kebab is so moist and juicy with well-balanced spices that make the kebab delicious.

#GlobalApron #2024 #week_37 #garlic #lemon #cook_with_harvest_feast

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This chicken mince kebab is so moist and juicy with well-balanced spices that make the kebab delicious.

#GlobalApron #2024 #week_37 #garlic #lemon #cook_with_harvest_feast

This chicken mince kebab is so moist and juicy with well-balanced spices that make the kebab delicious.

#GlobalApron #2024 #week_37 #garlic #lemon #cook_with_harvest_feast

Saved

Ingredients

1hr

make 20-22 servings

1 kgchicken mince
2medium sized onions, roughly chopped
2large green chillies, roughly chopped Or according to your taste
1/4 cupfresh coriander leaves finely chopped
1/4 cupred bell pepper roughly chopped
1tblsp lemon juice
1 tspgaram masala powder
2 tspred chilli flakes
1/2 tspblack pepper powder
1 tspred chilli powder Or according to your taste
1& 1/2 tblsp dry whole coriander seeds
1tblsp white cumin seeds
1tblsp ginger paste
1tblsp garlic paste
3tblsp tomato puree (from store bought)
2 tspSalt Or according to your taste
Oil, for shallow frying

Saved

Steps

1hr

1

Place all of the ingredients into a food processor.
The onion, green chillies, garam masala, dry whole coriander, white cumin seeds, ginger, garlic paste, red chilli powder, black pepper powder, tomatoe purée, red bell pepper, lemon juice and salt.
Blitz until all the ingredients resemble a coarsely paste.
2

Don't add any water during this process.
Scrape down the sides using a spatula.
Now add the chiken blitzing 3 to 4 time take out the mince in a large mixing bowl. Add fresh coriander leaves and red chilli flakes mix by hand very well.
Marinate the chicken mince atleast 1 hour in a refrigerator.
3

Make kababs and keep aside.

Heat oil in a non-stick pan, and place the kababs and cook on medium flame till gets a golden colour all around.

Place the kababs on a serving plater.
Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice.
4

#Tips:
It tastes better when you marinate it, but if you have to make it immediately, it still tastes good.
Leftover kebebs let them cool down and FREEZE them up to 1-month.

then can be used when ever required (microwave, grill).

Saved

Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on November 28, 2024 17:05

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕