Rajma Kebabs Kidney beans

Name: Rajma Kebabs Kidney beans
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kidney beans Rajma; 2 boiled potato; 1/4 cup poha; 2 green chili chopped; 1 spoon Coriander chopped; 1 tsp salt; 1 tsp red chili powder; 2 cup oil for fry

Archana Agrawal @archanaagrawal

Ujhani UP India

#WS
#KidneyBeans
#Rajmakebab
#Week3_Nourishing
#25nov_1Dec
Rajma kebab is very tasty snacks.it is made with rajma potato poha & spices.

Archana Agrawal @archanaagrawal

Ujhani UP India

#WS
#KidneyBeans
#Rajmakebab
#Week3_Nourishing
#25nov_1Dec
Rajma kebab is very tasty snacks.it is made with rajma potato poha & spices.

Saved

Ingredients

20 minutes

2 servings

1/2kidney beans Rajma
2boiled potato
1/4 cuppoha
2green chili chopped
1 spoon Coriander chopped
1 tspsalt
1 tspred chili powder
2 cupoil for fry

Saved

Steps

20 minutes

1

Wash & soak Rajma in water for 5/6 hours.
2

Boil in pressure cooker.
Take a big bowl.Add potato boiled rajma poha & all spices.
3

Mix all ingredients. Make small kebab like as shown pic.
4

Heat oil in a kadhai.
Deep fry all kebab till brown & krispy.
5

Remove out from oil.
Serve hot rajma kebab with tomato sauce & chuteny.