Mangolian Stir fry Tofu

Name: Mangolian Stir fry Tofu
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Tofu; 1/2 tbsp cornflour; 1/2 tsp garlic powder; 1 cup broccoli; 1 carrot; 2 spring onion; 1 tsp ginger garlic paste; 1 tbsp brown sugar; 1 tsp chilli flakes; 1 tbsp soya sauce; 1 tbsp corn flour; 3/4 cup water; Sesame seeds; Oil for cooking

Laju Gehani @cook_13706784

#ga24
#Australia
Tofu &Broccoli

Laju Gehani @cook_13706784

#ga24
#Australia
Tofu &Broccoli

Saved

Ingredients

30 mnts

3 servings

250 gmTofu
1/2 tbspcornflour
1/2 tsp garlic powder
1 cupbroccoli
1carrot
2spring onion
1 tspginger garlic paste
1 tbspbrown sugar
1 tspchilli flakes
1 tbspsoya sauce
1 tbspcorn flour
3/4 cupwater
Sesame seeds
Oil for cooking

Saved

Steps

30 mnts

1

Cut tofu in 1 inch square.
In one boil put tofu,1 tbsp cornflour and garlic powder.mix
2

Cut carrot in long strips.chop spring onion green and white separately.
3

Heat pan at medium heat brush oil and put cornflour coated tofu.cook till light brown in color.remove from fire keep aside.
4

In pan heat oil add carrot and broccoli florets cook till done.keep aside
5

In one bowl put brown sugar, ginger garlic paste, chilli flakes and soya sauce
6

In one bowl add corn flour and water.
7

Add corn flour and water mixture in soya sauce mixture keep aside.
8

Heat oil cook onion till pink in colour add spring onion greens mix
9

Now add soya sauce mixture mix.
10

When sauce get thicken add tofu and carrot and broccoli mix.
11

Sprinkle Sesame seeds
12

Serve hot with rice or noodles.