Large Roast Chicken

Name: Large Roast Chicken
Total time: 6000 s
Cuisine: British
Ingredients: 1 very large whole raw Chicken; 8 tbsp. Vegetable Oil

Gary Waite @cook_20376404

The raw whole Chicken was quite expensive at £6.00 , but for that price I did not have too cold water wash the raw Chicken ( I did by soaking in lot's of cold tap water within a large metal Mixing Bowl ) as it said on it's Packaging , was larger than the Shop bought economy one's as well . Did say on the Packaging that it should be cooked in the oven at Gas Mark 6 for 1 hour and 40 minutes

Gary Waite @cook_20376404

Saved

Ingredients

1 hr 40 min.

1very large whole raw Chicken
8 tbsp.Vegetable Oil
4 heaped tsp. Flakey Sea Salt
8 turn grinds Black Pepper

Saved

Steps

1 hr 40 min.

1

Preheat the oven to Gas Mark 6.
Remove the Packaging of the whole raw large Chicken and then place in some kind of Roasting utensil and then place 4 tablespoons of Vegetable Oil at the bottom and then place the whole raw Chicken in and then drizzle 4 tablespoons of Vegetable Oil over the top, add 2 teaspoons salt too the inside cavity of the Chicken and then 2 teaspoons over the top of the skin of the chicken, add the grinds of Black Pepper over the top
2

Roast in the oven at Gas Mark 6 for One hour and then baste and then continue too roast in the oven at Gas Mark 6 for a further 40 minutes. Allow too rest for 20 minutes and then carve and serve. Can store in the Fridge and use the cold cooked Chicken for Chicken sandwiches etc.