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Roasted Green chana popta
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A picture of Roasted Green chana popta.

Roasted Green chana popta

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#mybestrecipe #breakfast #picnic #kids #healthy

Yummy!

#mybestrecipe #breakfast #picnic #kids #healthy

Yummy!

Read more

Roasted Green chana popta

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#mybestrecipe #breakfast #picnic #kids #healthy

Yummy!

#mybestrecipe #breakfast #picnic #kids #healthy

Yummy!

Read more
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Ingredients

30 min
1 bowl
  • 1 bowlgreen chana
  • 1/2-1 tspsalt
  • 1/2 cupwater (can add more if needed)
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Steps

30 min
  1. 1

    Wash chana. In a thick nonstick pan, combine chana, water and salt. Cover and cook on medium flame.

    A picture of step 1 of Roasted Green chana popta.
  2. 2

    Stir in between. You need to stir more often to continuously as the water burns out. Add more water if chana remains uncooked and ensure that the water completely burns out.

    A picture of step 2 of Roasted Green chana popta.
    A picture of step 2 of Roasted Green chana popta.
  3. 3

    It can be consumed hot or at room temperature.

    A picture of step 3 of Roasted Green chana popta.
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Priyangi Pujara
Priyangi Pujara @TheDivine
on November 29, 2024 18:55
Malawi, Africa
I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋
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