Anda Alu with lemon twist

Name: Anda Alu with lemon twist
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 potato; 1 cup water for boiling potato; Salt for boiling potato; 2 tablespoon oil; 1 chopped green chilli; Salt too taste; Half teaspoon Black Pepper powder; 1 teaspoon Red chili flakes; 1 tablespoon coriander leaves; 1 chopped onion; 2 eggs

Mahnoor awan @Cookbook122

It's so delicious and healthy breakfast with vitamin c

Mahnoor awan @Cookbook122

It's so delicious and healthy breakfast with vitamin c

Saved

Ingredients

20 minutes

2 servings

1potato
1 cupwater for boiling potato
Salt for boiling potato
2 tablespoonoil
1chopped green chilli
Salt too taste
Halfteaspoon Black Pepper powder
1 teaspoonRed chili flakes
1 tablespooncoriander leaves
1chopped onion
2eggs

Saved

Steps

20 minutes

1

Take a saucepan add one cup water in chopped potatoe with salt boil half done.
2

After boiling potato rinse with cold water set aside.
3

Put frypan on stove add oil and heat it then add chopped onion and green chili and saute.
4

Then add salt black pepper powder red chili flakes and half coriander leaves then crack eggs mix well and adjust masala at last.
5

At last remove from stove and lemon juice and garnish with coriander leaves.
6

Now alu anda with lemon twist is ready now enjoy with toasted bread slice or paratha