Lauki chana dal sabji

Name: Lauki chana dal sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Lauki (bottle gourd); 1/3 cup chana dal; 1 chopped tomato; 2 tsp ginger garlic (crushed); 3 curry leaves; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; Salt as per taste; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/4 tsp garam masala; 1 tsp chopped jaggery; 1/2 cup warm water; 2 tsp green coriander (chopped)

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

250 gmLauki (bottle gourd)
1/3 cupchana dal
1chopped tomato
2 tspginger garlic (crushed)
3curry leaves
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspturmeric powder
Salt as per taste
1/2 tspred chilli powder
1 tspcumin coriander powder
1/4 tspgaram masala
1 tspchopped jaggery
1/2 cupwarm water
2 tspgreen coriander (chopped)

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Steps

30 minutes

1

Wash and soak chanadal for 1/2 an hour. Wash and peel Lauki.
2

Heat oil in a cooker, add mustard, cumin seeds and asafoetida. Roast it well.
3

Add chopped tomato, curry leaves crushed ginger garlic and saute it for 1 minutes for a nice flavour. Add turmeric powder.
4

Add red chilli powder, cumin coriander powder, garam masala and mix it well.
5

Add chana dal and cut Lauki.add 1/2 cup of water. Boil for 2 minutes. Add salt.
6

Add chopped jaggery, mix it and cover the lid. Make 2 whistles on medium high flame.
7

When cooker completely cool. Open the lid, sprinkle chopped green coriander, stir gently. Boil for 2 minutes Lauki chanadal sabji is ready. It's very tasty and you can enjoy with rice or Paratha.
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