Soak fig first in a warm water for 5 minutes then in a milk for 10 minutes.

Roast walnut for 1 minute, add cashew and pistachios in a kadai. Roast for 1 minute.Transfer in a mixture jar, let it cool.

Grind walnut and mix dryfruits in coarse powder. Heat ghee in a kadai.

Grind soaked fig in a mixture jar, prepare smooth paste. Transfer in a kadai. Stir it well.

Saute fig mixture until kadai releases ghee. Stir continuously otherwise it will stick in kadai. Add coarse walnut and mix dryfruits powder. Add milk and stir continuously.

When milk absorbs, add sugar, stir it well. Add cardamom powder and poppy seeds. Mix it well.

When sugar melted properly, fig walnut halwa is ready to serve.spinkle poppy seeds.

Enjoy hot halwa in a winter season. Fig has high fiber content, beneficial for heart.