Crunchy Mini Potato Pancake
Steps
- 1
Grate potato in julienne. Wash in water to remove excess starch.
Dry it on a cloth for a couple of minutes. - 2
Add arrowroot flour, salt, aamchur, ginger chilli paste, black pepper powder, and coriander. Mix well.
- 3
Heat a mini pancake cavities tawa. Apply white butter in all cavities. Put pancake mixture in cavities.
- 4
On a slow flame shallow fry all pancakes on both sides. Apply white butter and fry till turns crispy.
- 5
Ready to serve.. Enjoy.
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