Punjabi samosa

Name: Punjabi samosa
Total time: 3000 s
Yield: 3 - 4 persons
Cuisine: Indian
Ingredients: 2 medium size boiled potatoes; 1 small bowl of boiled green peas; 1/ 2 tsp salt; 1/ 2 tsp black salt; 1/ 2 tsp roasted jeera powder; 1 tsp garam masala; 1 tsp mint coriander green chilli paste; 2 tsp finely chopped mint and coriander leaves; 1 small bowl of wheat flour; 3 tsp oil; 1 / 2 tsp salt; Oil for frying

Jigisha Modi @Jigisha_16

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#greenpeas

Jigisha Modi @Jigisha_16

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Ingredients

50 minutes

3 - 4 persons

2medium size boiled potatoes
1small bowl of boiled green peas
1/ 2 tsp salt
1/ 2 tsp black salt
1/ 2 tsp roasted jeera powder
1 tspgaram masala
1 tspmint coriander green chilli paste
2 tspfinely chopped mint and coriander leaves
1small bowl of wheat flour
3 tspoil
1/ 2 tsp salt
Oil for frying

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Steps

50 minutes

1

Take wheat flour add salt and oil in it. With the help of water make a dough. Make balls from it.
2

In a mixing bowl take boiled potatoes and boiled green peas. Add all the spices in it. Add green paste (green chilli,mint and coriander leaves) and mix well.
3

Make big roti from the balls. Cut from the middle. Make cone shape and feel the prepared mixture in it.
4

Stick the sides with the help of water. Prepare all the samosas and fry it on slow to medium flame. Serve hot with coriander mint chutney or tomato sauce.