Unthiyu

Name: Unthiyu
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Fenugreek leaves(for muthiya); 1/2 cup coriander leaves; 1 lemon juice; 1 tsp garlic chilli paste; Salt to taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 Asofetida; 2 tsp sugar; 1 tbsp garam masala; 2 tbsp oil; Oil for frying; 1 bowl gram flour; 1 bowl valod; 1 cup matar; 1/2 cup green tuver; 1 potato; 1 bringle; 1 bunch mogri; 1 perple yum; 2 small sweet potato; 2 tomato; 3 tsp fresh green coriander leaves; 1 Cup oil; 2 Bay leaf; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp Asofetida; 1 tsp red chilli powder

Beena Radia @cook_26196767

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Beena Radia @cook_26196767

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Ingredients

30 minutes

5 servings

1 bowlFenugreek leaves(for muthiya)
1/2 cup coriander leaves
1lemon juice
1 tspgarlic chilli paste
Salt to taste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2Asofetida
2 tspsugar
1 tbspgaram masala
2 tbspoil
Oil for frying
1 bowlgram flour
1 bowlvalod
1 cupmatar
1/2 cupgreen tuver
1potato
1bringle
1 bunchmogri
1perple yum
2small sweet potato
2tomato
3 tspfresh green coriander leaves
1 Cupoil
2Bay leaf
1 tspmustard seeds
1 tspcumin seeds
1/2 tspAsofetida
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
Salt to taste
Water

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Steps

30 minutes

1

First make muthiya take a mixing bowl add Fenugreek leaves add coriander leaves add salt sugar Asofetida turmeric powder coriander powder red chilli powder garam masala oil lemon juice mix it well
2

Now add gram flour mix it well make equal balls fry it in hot oilproper
3

Chopped mogri bringle peel off sweet potato perple yum and chopped now Heat a pan add oil
add mustard seeds cumin seeds Asofetida add Bayleaf
4

Add mater green tuver valor add salt red chilli powder coriander powder turmeric powder add 1 cup water cover lid cook it for 5 mins
5

Now add chopped potato perple yum sweet potato tomato cover lid cook it well in last add muthiya mix it well cook 2 minutes garnish with green coriander leaves Delicious unthiyu ready to serve enjoy