A picture of Gari forto/gari jollof.

Gari forto/gari jollof

Divine Mogbonjubola @cook_111337956

Gari forto/gari jollof

Divine Mogbonjubola @cook_111337956

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Ingredients

30 mins

10 servings

3 cupsgari
Halfsachet of pure water
2full spoon of grounnut oil
Onions

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Steps

30 mins

1

Mix the gari with the water. Mix until the crunchiness is gone
2

Put the groundnut oil into a pan. Add grounded pepper and onions maggi and salt
3

Let it stem for 2-3 minutes
4

Add your soaked gari into the mixture. Levave it to stem for 5 minutes
5

Your gari jollof is ready to be served

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Cooksnaps

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Divine Mogbonjubola @cook_111337956

on December 08, 2024 21:28

Ayobo

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