Coconut Macaroons!
Repeat after me! Macarons are not Macaroons! Its actually a common mistake, if you know the difference, give yourself a pat on the back! Macarons are colourful are bright, very hard to make I may add, Macaroons are easy, coconut biscuits that are delicious equally to Macarons! I have an easy recipe that is gluten free! Only 6 ingredients, so pull out those trusty baking supplies and let's get started! You won't regret it! Dont forget to share your cooksnaps xx
Coconut Macaroons!
Repeat after me! Macarons are not Macaroons! Its actually a common mistake, if you know the difference, give yourself a pat on the back! Macarons are colourful are bright, very hard to make I may add, Macaroons are easy, coconut biscuits that are delicious equally to Macarons! I have an easy recipe that is gluten free! Only 6 ingredients, so pull out those trusty baking supplies and let's get started! You won't regret it! Dont forget to share your cooksnaps xx
Open in Cookpad AppSteps
- 1
Line a tray with baking paper, preheat the oven on 150°
- 2
In a bowl, add egg whites, sugar, salt, vanilla and almond if using.
- 3
Beat the ingredients together until you get a frothy mixture. Should be about 2-3 minutes! Don't over mix.
- 4
Add the Coconut to the egg white mix. Stir until combined!
- 5
With a small ice cream Scoop or two tablespoons, Scoop the mixture into small balls. Place them on the tray a few cm apart
- 6
Bake for 20-25 minutes, they should be golden brown.
- 7
You may leave them plain or dip the bottom in chocolate. Both are delicious 😋
- 8
Enjoy 😉
Cooksnaps
Similar Recipes
More Recipes
-
-
Stuffed Eggplant-Mediterranean Style
-
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
Crispy Crunchy Parmesan Potatoes
-
California Farm Cauliflower Soup with Nuts
-
-
-
-
Garlicky Stir Fried Water Chestnut
-
California Farm Cauliflower Soup with Nuts
-
-
-
Szilvia Tóth -
-
The Flavourful Spicy And Tangy Pahadi Chicken Recipe
Comments (2)