Steps
- 1
Take homemade cream in Big Bowl
- 2
Keep it at room temperature
- 3
Now blend it with blender added with water
- 4
Blend it continuously till butter and milk get separated
- 5
When butter get separate from the milk take it out
- 6
Bounce it in the hand so that all the milk will remove from butter
- 7
And white butter is ready from homemade cream
- 8
Use it for roasting bread, paratha, for pav bhaji
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