White Butter/Makhan Mishri

Name: White Butter/Makhan Mishri
Total time: 1500 s
Yield: For Prasad
Cuisine: Indian
Ingredients: 1 bowl Homemade Malai; 6-7 icecubes; 1/4 cup chilled water; as needed Mishri

Sangita Vyas @Sangit

Kenya

#ga24
#Canada
#WhiteButter

Nothing compares to the creamy deliciousness for which the Homemade White Butter or Makhan is loved for!
This easy recipe takes 2 essential ingredients and about 15-20 mins of your time to prepare a creamy homemade butter that is much better than the store-bought butter.

#ga24
#Canada
#WhiteButter

Sangita Vyas @Sangit

Kenya

#ga24
#Canada
#WhiteButter

Saved

Ingredients

25 minutes

For Prasad

1 bowlHomemade Malai
6-7icecubes
1/4 cupchilled water
as neededMishri

Saved

Steps

25 minutes

1

Take out two days malai from the freezer and let it be at room temperature for an hour..
2

After that,whisk the malai with any kind of whisker. (I used a wooden whisker)
Whisk for 4-5 minutes till milk starts releasing from the Malai.
3

Add little water and ice cubes and whisk again till makhan appears and it becomes a bit hard form.
Remove with the the hands.
Try to make a ball size and squeeze all the water and milk.
White Butter is ready.
4

Crush the mishri in coarse form.
Arrange the white Butter in a dish.
Take some makhan from the dish.
Add coarse Mishri on white butter with some golden flakes.
Offer to god.
Then take prasad..
🙏Jay Shree Krishna 🙏
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