Coconut Milk Pulao

Name: Coconut Milk Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl soaked basmati rice; 2 tbsp ghee; 1/2 tsp cumin seeds; 2-3 green cardamom; 2 black cardamom; 1 " stick cinnamon; 2 tbsp ginger garlic paste; 1 chopped Onion; 1 small chopped carrots; 6-7 cashew nuts; 3 tbsp green peas; 1 tbsp chopped mint leaves; 2 cups coconut milk; 2 tbsp chopped coriander leaves; Salt to taste

Rita Talukdar Adak @ritaadak17

#WS
#Week5
#Coconutmilkrice
Today I have made tasty delicious pulao. This exiting and flavoured recipe is made with long grain basmati rice and coconut milk. It is an ideal lunch box or tiffin box recipe. As such, it doesn't need any perticular side dish. It's fantastic tastes when served with curd or raita.

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

2 servings

1 bowlsoaked basmati rice
2 tbspghee
1/2 tspcumin seeds
2-3green cardamom
2black cardamom
1 " stick cinnamon
2 tbspginger garlic paste
1chopped Onion
1small chopped carrots
6-7cashew nuts
3 tbspgreen peas
1 tbspchopped mint leaves
2 cupscoconut milk
2 tbspchopped coriander leaves
Salt to taste

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Steps

30 minutes

1

Heat ghee in a kadai add cumin seeds let them splutter then add whole garam masala, ginger garlic paste, and cashew nuts, fry them then add chopped onion and fry lightly then add chopped carrots and peas mix it and cook.
2

Now add salt, mint leaves, cook 2 minutes, turns aromatic then add coconut milk, when boil the milk, add soaked basmati rice mix it well.
3

Cover and cook on low heat for 8-10 minutes, once rice is done, now add chopped coriander leaves and mix it gently then Switch off the flame. Non sticky coconut milk pulao is ready.
4

Serve hot pulao with curd.
5

Enjoy !!!