Authentic home cooking from Spain, with US measurements. 
Almond and Chocolate Chip Brownie Cookies (Gluten-Free)
A bit of my own take on using up some leftovers I had around the house and from other preparations.
Almond and Chocolate Chip Brownie Cookies (Gluten-Free)
A bit of my own take on using up some leftovers I had around the house and from other preparations.
Open in Cookpad AppSteps
- 1
Melt the chocolate bar with the butter. Mix well and let cool slightly.
- 2
In a mixer with a whisk attachment, beat the egg whites with the brown sugar and vanilla extract until semi-stiff peaks form.
- 3
Then, by hand, mix in the almond flour, cocoa powder, and baking powder.
- 4
Place the batter into a 6-unit mold and sprinkle chocolate chips on top.
- 5
Cover with plastic wrap and refrigerate overnight.
- 6
The next day, bake at 375°F (190°C) until set. A toothpick should come out like a brownie.
- 7
Let cool and enjoy.
- 8
- 9
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