"Resist the Temptation: Perfect Kourabiedes for Christmas!"

Name: "Resist the Temptation: Perfect Kourabiedes for Christmas!"
Total time: 3600 s
Yield: 30 pieces
Cuisine: American
Ingredients: 3 1/4 cups unsalted butter (750 grams); 1 1/4 cups powdered sugar (150 grams); 4 cups all-purpose flour (500 grams); 3/4 cup almonds (100 grams); 1 packet vanilla; 1 packet baking powder; 1 shot brandy; 1 teaspoon baking soda; Powdered sugar for dusting

Μαγειρικές δραστηριότητες @cook_111347586

Make the fluffiest, most aromatic kourabiedes with this easy recipe. In the video, I show you step-by-step how to make these wonderful cookies, full of buttery and almond flavors, covered in powdered sugar. Perfect for Christmas, they’ll impress everyone with their amazing taste and texture. You can also find the recipe on my YouTube channel.

Μαγειρικές δραστηριότητες @cook_111347586

Saved

Ingredients

1 hour

30 pieces

3 1/4 cupsunsalted butter (750 grams)
1 1/4 cupspowdered sugar (150 grams)
4 cupsall-purpose flour (500 grams)
3/4 cupalmonds (100 grams)
1 packetvanilla
1 packetbaking powder
1 shotbrandy
1 teaspoonbaking soda
Powdered sugar for dusting

Saved

Steps

1 hour

1

Toast the almonds in a skillet for 5 minutes, then pulse them briefly in a blender. Set aside.
2

Beat the butter with the powdered sugar until light and fluffy, then add the brandy and baking soda.
3

Add half of the flour, the baking powder, and the vanilla. Mix well.
4

Add the remaining flour and the almonds, then knead by hand until a dough forms.
5

Shape the dough into round cookies and bake at 350°F (180°C) for 30 minutes. Roll the cookies in powdered sugar, then sift more powdered sugar over the top.
6

You can also find the recipe on my YouTube channel. Cooking activities.