Little Millet Carrot Rice

Name: Little Millet Carrot Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups cooked little millet; 1 1/2 cups grated carrots; 2 tbsp oil; 1/2 tsp mustard seeds (sarson); 1/2 tsp cumin seeds (jeera); 1 tsp chana dal (split chickpea); 1 tsp urad dal (split black gram); 1 medium onion finely chopped; 2 green chillies chopped; 1 sprig curry leaves; 1 tsp salt or to taste; 1/4 cup grated coconut; 1 tbsp chopped green coriander leaves; 1 tbsp lemon juice

Madhu Bindra @madhubindra

Carrots and millet come together in a light yet filling dish that is easy to prepare. Try out this gluten-free version of a family favorite. Works great for tiffin boxes too. #WS #RedCarrot #Coconut #CurryLeaves

Madhu Bindra @madhubindra

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Ingredients

30 minutes

2 people

2 cupscooked little millet
1 1/2 cupsgrated carrots
2 tbspoil
1/2 tspmustard seeds (sarson)
1/2 tspcumin seeds (jeera)
1 tspchana dal (split chickpea)
1 tspurad dal (split black gram)
1medium onion finely chopped
2green chillies chopped
1 sprigcurry leaves
1 tspsalt or to taste
1/4 cupgrated coconut
1 tbspchopped green coriander leaves
1 tbsplemon juice

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Steps

30 minutes

1

To begin, grate the carrots and keep aside.
2

Heat oil in a pan. Add mustard seeds, cumin seeds, chana dal (split chickpea), and urad dal (split black gram). Saute until the dals begin to colorize.
3

Add in chopped onions, green chillies, and curry leaves. Saute until the onions are translucent. Do not brown.
4

Next, add the grated carrots and salt. Mix well. Cook until the carrots soften a bit.
5

Now add in the grated coconut and pre-cooked little millet. Mix well.
6

Finally, add chopped green coriander leaves and lemon juice. Mix.
7

The Little Millet Carrot Rice is ready to serve. Garnish with chopped coriander leaves and serve hot.