Moong

Name: Moong
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl moong; 3 tsp oil; 1/4 tsp Salt; 1/2 tsp haldi powder; 1 tsp dhaniya jeera powder; 1/2 tsp garam masala; 1/8 tsp asafoetida; 1/2 tsp red chilli powder; 1 small piece of jaggery; 1 tsp lemon juice

Jigisha Modi @Jigisha_16

#WS
#moong

Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

2 persons

1 small bowl moong
3 tspoil
1/4 tsp Salt
1/2 tsphaldi powder
1 tspdhaniya jeera powder
1/2 tsp garam masala
1/8 tsp asafoetida
1/2 tsp red chilli powder
1 small piece of jaggery
1 tsplemon juice

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Steps

40 minutes

1

Take moong and wash properly. Soak for 3 - 4 hours in hot water.
2

Pressure cook for 5 - 6 whistles. In a pan take oil. Add asafoetida and red chilli powder in it as soon as it gets hot.
3

Add boiled moong and all the spices in it. Mix well.
4

Add jaggery and lemon juice and again mix well. Cover it with lid for 5 - 7 minutes. Serve hot with roti, Paratha or rice.