Authentic home cooking from Taiwan, with US measurements. 
Traditional Maltose Crackers
One of my favorite childhood snacks—simple and fun to make at home. Add some plum powder for a sweet and tangy flavor that melts in your mouth and brings back childhood memories.
Traditional Maltose Crackers
One of my favorite childhood snacks—simple and fun to make at home. Add some plum powder for a sweet and tangy flavor that melts in your mouth and brings back childhood memories.
Open in Cookpad AppSteps
- 1
Gather all the ingredients.
- 2
Place the crackers on a plate. Wet your hands with cold water, scoop a small amount of maltose syrup, and spread it on a cracker. Sprinkle some plum powder over the maltose.
- 3
Top with another cracker to make a sandwich.
- 4
Serve these nostalgic treats at your next holiday party for a fun throwback snack.
- 5
[Tip] Maltose syrup is very sticky, so wet your hands with cold water or use a bamboo stick to scoop it.
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