Apollo Fish Finger
A popular South Indian starter made with boneless fish strips marinated in spices, coated, and fried until golden. Crispy outside, tender inside, and bursting with flavor, these fish fingers are perfect as a snack or appetizer with chutney or sauce!
Apollo Fish Finger
A popular South Indian starter made with boneless fish strips marinated in spices, coated, and fried until golden. Crispy outside, tender inside, and bursting with flavor, these fish fingers are perfect as a snack or appetizer with chutney or sauce!
Open in Cookpad AppSteps
- 1
Wash and pat dry fish strips.
- 2
In a bowl, mix ginger‑garlic paste, chili powder, turmeric, garam masala, lemon juice, and salt.
- 3
Add cornflour, rice flour, and maida. Mix well to coat fish evenly.
- 4
Heat oil in a pan. Fry fish fingers on medium flame until golden and crisp.
- 5
Drain on paper towels.
- 6
Serve hot with mint chutney or mayonnaise.
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