Originally published on Cookpad Spain as Nachos con carne
Steps
- 1
Fry the ground beef, bacon, and chorizo in a skillet.
- 2
Spread the tortilla chips evenly on a baking sheet.
- 3
Once the meat, chorizo, and bacon are nicely browned, spread them over the tortilla chips.
- 4
Sprinkle the shredded cheese evenly over everything, then bake at the highest oven temperature for about 3–5 minutes, or until the cheese is melted.
- 5
Serve and enjoy!
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