Taco Bake

Name: Taco Bake
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 of a onion; 1/2 of a green pepper; 1 envelope taco seasoning; 1/2 cup water; 1 (16 ounce) can refried beans; 1 cup tortilla chips; 1 cup shredded cheese

cindybear @cindybearcooks

#GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday.

cindybear @cindybearcooks

#GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday.

Saved

Ingredients

20 minutes

4 servings

1 poundground beef
1/2of a onion
1/2of a green pepper
1 envelopetaco seasoning
1/2 cupwater
1 (16 ounce)can refried beans
1 cuptortilla chips
1 cupshredded cheese

Saved

Steps

20 minutes

1

Preheat oven to 375 degrees Fahrenheit.
2

Grease 8x8 baking dish.
3

In a large skillet add the ground beef, onion, and pepper. Cook until beef is no longer pink. Drain excess grease.
4

Stir taco seasoning and water into beef mixture and cook and it has thickened 3-5 minutes.
5

Add crushed tortilla chips to bottom of baking dish.
6

In a small bowl add refried beans and stir to mix.
7

Spread refied beans over the tortilla chips and top with beef mixture and cheese.
8

Heat 15-20 minutes until heated through.
9

Serve with additional taco toppings such as lettuce, salsa, sour cream, jalapenos making this a hot taco salad.