Open in Cookpad AppSteps
- 1
Wash bathua. Boiled in pressure cooker. Strain water.
- 2
Blend it.make paste.
- 3
Wash methi. Boil it in a pan.
- 4
Strain water. Blend it.make paste.
- 5
Take big bowl. Add wheatflour.
Add salt Redchili powder hing cuminseeds & oil. Add 2 spoon methi Bathua paste. Add water & Knead a tight dough.
- 6
Rest for 5 minutes. Make small balls of dough. Roll all.make Puri.
Heat oil in a kadhai. Deep fry all Puri till brown & crispy.
Remove out from oil.
- 7
Serve hot Puri with dry potato vegetable.
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