Make typical gujarati chutney of kothmir. make it sweet-sour more than the recipe. Add 2 tbsp of idada batter and a drop of green food colour (optional). Combine and keep aside.

Heat up double boiler. Spread oil in the plate. Take 2 ladle of idada batter. Add 1 tsp eno. Spread a thin layer in the plate. Steam it in the boiler for 5 min.

Spread a few tbsp of chutney all over it. Tap a bit to spread it smooth. Place it back in the boiler and cook for another 2 min so as to allow the chutney to cook a bit. Pour another idada batter (prepared with eno). Spread it evenly, tap to smoothen it. Transfer the tray back to the steamer and steam for another 5 min.

All it to cool once it's ready. Make neat cuts. Heat oil, splatter mustard seeds and sesame seeds. Pour it over the dhokla evenly. It's ready!

Tips: 1. The batter must not be sour. 2. The chutney must have an outstanding taste of sugar due to the sourness in the batter.

Ensure to spice up the batter with ginger chilli paste.