Kara Mixture

Name: Kara Mixture
Total time: 1800 s
Cuisine: Indian
Ingredients: 125 gm Gram dal; 30 gm Rice dal; 1/2 tspn Turmeric powder; 1/2 tspn hing; Salt to taste; Required water; 50 Gm Gram dal; 15 gms rice flour; 1/2 tspn Chilli powder; 1/2 tspn hing; Salt to taste; Required water; handful Aval; Handful fried gram; Handful Groundnut; Handful cashew nuts; leaves Curry

Swaminathan.V @280818S

Kara Mixture

Swaminathan.V @280818S

Saved

Ingredients

30 minutes

For Omapodi
125 gmGram dal
30 gm Rice dal
1/2tspn Turmeric powder
1/2tspn hing
Salt to taste
Required water
For Kara Boondi
50 GmGram dal
15 gmsrice flour
1/2 tspn Chilli powder
1/2 tspn hing
Salt to taste
Required water
Other ingredients
handfulAval
Handfulfried gram
HandfulGroundnut
Handfulcashew nuts
leavesCurry
Oil for frying

Saved

Steps

30 minutes

1

In a bowl add all the ingredients make a soft dough. And then put into the murukku maker fry in hot oil.
2

In a bowl add all the ingredients and make a dosa batter consistency. Heat oil in a pan. Pour the batter in boondi ladle fry till golden in colour.
3

Heat oil in a pan fry fried gram, groundnut, aval, cashew nuts and curry leaves one by one separately.
4

In a bowl add mixture, Kara Boondi, all the fried ingredients, chilli powder, hing and salt. Mix well mixture ready to serve.