Butternut Squash Indian style

Name: Butternut Squash Indian style
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 1 Butternut squash; 1 onion; 1 tomato; 1 tbsp Ginger-garlic paste; 1 tsp salt; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 Kashmiri Red chilli powder; 2 tbsp oil; 1/2 cup coconut milk; 1 tbsp mustard seeds

Salomi Ripley @theordinaryhomecook

An Indian way of cooking butternut squash

Salomi Ripley @theordinaryhomecook

An Indian way of cooking butternut squash

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Ingredients

1 hour

4 people

1Butternut squash
1onion
1tomato
1 tbspGinger-garlic paste
1 tspsalt
1 tbspcoriander powder
1/2 tspturmeric powder
1/2Kashmiri Red chilli powder
2 tbspoil
1/2 cupcoconut milk
1 tbspmustard seeds

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Steps

1 hour

1

Add oil to a heated pot and Add mustard seeds.
2

When the mustard seeds start to splutter, add chopped onions, ginger-garlic paste. Let it cook until the onions turn golden brown.
3

Add curry leaves and all the spices to the pot and stir the mix for about a minute. Add chopped tomatoes and let it cook until the tomatoes are soft.
4

Add diced butternut squash and mix well.
5

Let the butternut squash cook for about 10 minutes. Add about 2 cups of hot water and let it cook for about 30 minutes or until the butternut squash turns soft.
6

Add coconut milk and let it boil for a few more minutes. Serve with your favourite rice.