Marinated and Grilled Pork Tenderloin with Shio Koji

Name: Marinated and Grilled Pork Tenderloin with Shio Koji
Yield: Serves 2 servings
Cuisine: American
Ingredients: 250 g pork tenderloin (block); 2 tablespoons shio koji; 1 tablespoon oil; Parsley (optional), to taste

ねねこ/•᷅•᷄\୭ @neneco_1122

東京

A high-protein, low-fat dish! Enhance the flavor and tenderness of pork tenderloin, which is rich in vitamin B1, by marinating it in shio koji.

ねねこ/•᷅•᷄\୭ @neneco_1122

東京

A high-protein, low-fat dish! Enhance the flavor and tenderness of pork tenderloin, which is rich in vitamin B1, by marinating it in shio koji.

Saved

Ingredients

Serves 2 servings

250 gpork tenderloin (block)
2 tablespoonsshio koji
1 tablespoonoil
Parsley (optional), to taste

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Steps

1

Cut the pork tenderloin into slices 1 to 1 1/4 inches thick.
2

Place the sliced pork and liquid shio koji in a plastic bag and gently massage. Let it marinate in the refrigerator for half a day.
3

Heat oil in a frying pan over low heat, then add the pork slices. Be careful as it can burn easily.
4

Once browned, flip the slices, cover with a lid, and continue cooking. When the pork is cooked through, plate it and sprinkle with parsley to finish.
5

★ Regular shio koji is fine, but using liquid koji results in a smoother appearance without grains, which is recommended.