Butter garlic Murmura

Name: Butter garlic Murmura
Total time: 480 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 2.5 cup puffed rice; 2-4 pods chopped garlic; 1/4 cup roasted black chana; 1/4 tsp black pepper powder; 1/4 tsp turmeric powder; 1/2 tsp chaat masala powder; 1/3 tsp salt or as per taste; 2 tsp butter

Seema Sharma @cook_26341188

Jammu

#WS
#week6
#sweet& savoury

Seema Sharma @cook_26341188

Jammu

#WS
#week6
#sweet& savoury

Saved

Ingredients

7-8min.

1 jar

2.5 cuppuffed rice
2-4 podschopped garlic
1/4 cuproasted black chana
1/4 tspblack pepper powder
1/4 tspturmeric powder
1/2 tspchaat masala powder
1/3 tspsalt or as per taste
2 tspbutter

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Steps

7-8min.

1

Add butter in a wok or pan on a low flame then add garlic saute till little brown
2

Now add puffed rice, turmeric powder,black pepper powder,salt chaat masala powder & roasted black chana
3

Mix well for one to two min.till all gets crispy and off the flame
4

Transfer to a serving bowl or store in an air tight container and enjoy 😋